EVERYTHING ABOUT FOUR WINGS OF POULTRY

*You may prefer to use drinking water, stock or yomeishu to get some gravy to go with the rice later on. Personally, I prefer to use Yomeishu because it gives the chicken mid-joint much more flavours and great aroma. It's also considerably less of an inconvenience than to prepare the inventory. ?I experience as though the Cornish hen is ideal to be